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Communicating Food Science in Norway

08 April - 09 April 2013, Norway (MAITRE)


With the collaboration of the Norwegian Institute of Food, Fishery and Aquaculture, NOFIMA AS, the EU-funded project MAITRE is to host a media training workshop at its premises in the city of Ås.

This seminar is open to food scientists and researchers from the Swiss Institute of Life Technologies and other nearby organisations involved in food science research.

In a two-day hands-on training, participants will have the opportunity to learn how to increase the impact of their research through media, exercise interview techniques and TV statements, learn the do’s and don’ts, as well as they will get the inside knowledge of the print broadcast and online media.

The overall objective of the workshop is to transfer the knowledge and experience of journalists to researchers, in order for the scientific community to better communicate their findings and technical information to the general public.

The training will help researchers to express themselves in an eloquent and yet practical way when dealing with the media.

Ultimately, the MAITRE project aims to contribute to the promotion of food research knowledge in Europe.

For further information, please visit www.maitreproject.eu or contact Cristina Romero at [email protected]

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